The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Determine customer needs
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Customer's needs are clarified through questioning and active listening to ensure specialised cuts are cut and trimmed correctly. Completed |
Evidence:
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Other sources of information are utilised when necessary to ensure specialised cuts meet the needs of customers. Completed |
Evidence:
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Select meat for specialised cuts
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Meat is selected in accordance with quality requirements of specialised cuts. Completed |
Evidence:
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Meat is selected from a minimum of two species. Completed |
Evidence:
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Meat is selected from bone-in primals Completed |
Evidence:
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Prepare specialised meat cuts
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Meat is cut according to customer and workplace requirements. Completed |
Evidence:
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Cuts are presented to customer requirements. Completed |
Evidence:
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Handle knife effectively
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Knife is handled safely, hygienically and effectively. Completed |
Evidence:
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Cost and price specialised cuts
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Specialised cuts are costed to include yield and labour costs. Completed |
Evidence:
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Specialised cuts are priced to meet workplace requirements. Completed |
Evidence:
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